Dear Betsy,
Thanks for the post on rescuing scorched food. I once was making a fruit tart and I was in a hurry. I accidentally scorched the vanilla custard and didn't have time to start over. As I looked into my pantry, trying to figure out what to add to it, I spotted my almond extract. I added the extract and voila! My vanilla custard became toasted almond custard. The tart came out absolutely delicious and everyone wanted to know how I made my "toasted almond custard." Perhaps this little suggestion will help someone else out there.
Marilyn, California
Thanks for the post on rescuing scorched food. I once was making a fruit tart and I was in a hurry. I accidentally scorched the vanilla custard and didn't have time to start over. As I looked into my pantry, trying to figure out what to add to it, I spotted my almond extract. I added the extract and voila! My vanilla custard became toasted almond custard. The tart came out absolutely delicious and everyone wanted to know how I made my "toasted almond custard." Perhaps this little suggestion will help someone else out there.
Marilyn, California
MsgID: 3129880
Shared by: Marilyn, California
In reply to: Recipe: How to Rescue Scorched Food and How to C...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Marilyn, California
In reply to: Recipe: How to Rescue Scorched Food and How to C...
Board: Daily Recipe Swap at Recipelink.com
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