ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Ice Cream and Frozen Dessert Recipes - 08-15-14 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for August 15, 2014:

RECIPES FOR AND USING ICE CREAM
AND FROZEN DESSERT RECIPES


Please click the POST REPLY button above to share a recipe.




More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3156322
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Melt Pie (using Bisquick and Cheddar cheese)
  • TUNA MELT PIE 2 medium onions, chopped 1/4 cup butter 2 cans (6 1/2 oz each) tuna, drained 2 cups shredded Cheddar cheese, divided use 1 cup Bisquick baking mix 1 1/4 cups milk 3 eggs 1/8 tsp ground black pepper 2 tom...
  • Chicken Quesadillas (low fat)
  • CHICKEN QUESADILLAS 1 cup shredded cooked chicken breast 1⁄4 cup chunky-style salsa 2 tablespoons chopped fresh cilantro 1⁄2 cup fat-free refried...
  • Shrimp in Chinese Lobster Sauce
  • SHRIMP IN CHINESE LOBSTER SAUCE 1 lb jumbo shrimp (21-25 per pound) 1 tbsp fermented black beans 2 garlic cloves, minced 1 quarter-sized slice fresh ginger, peeled, minced 1 tbsp Shao Hsing rice wine (or dry sherry) 2...
  • Rum Balls - Jean Pare
  • GRAND MARNIER OR RUM BALLS 3/4 cup heavy (whipping) cream 1/4 cup butter or margarine 3 tbsp granulated sugar 3 tbsp Grand Marnier 7 squares (1 oz each) semisweet chocolate, melted 3 cups chocolate graham cracker crum...
ADVERTISEMENT
  • Avocado and Parma Ham Tagliatelle
  • AVOCADO AND PARMA HAM TAGLIATELLE 250g tagliatelle 6 slices Parma Ham( I also use Prosciutto instead of the Parma Ham) 2 avocado, peeled and sliced 3 Tomatoes, seeds removed, sliced small bunch Basil, finely chopped s...
  • Magnolia Cream Cheese Brownies
  • MAGNOLIA CREAM CHEESE BROWNIES 4 ounces unsweetened chocolate squares 4 ounces semisweet chocolate squares 1/3 cup butter or margarine 2 packages (3 ounces each) cream cheese, softened 1/4 cup butter or margarine, sof...
  • Pecan Almond Tart
  • PECAN ALMOND TART 1 (9-inch) pie crust, unbaked 1/4 cup Karo light corn syrup 1/2 cup sugar 3 tablespoons unsalted butter, chilled 3 eggs 1 teaspoon vanilla 1 cup pecans, chopped and toasted 1/3 cup sliced almonds van...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ice Cream and Frozen Dessert Recipes - 08-15-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!