- Recipe: Three-Melon Sorbet Bombe (ice cream machine)
- THREE-MELON SORBET BOMBE "A frozen "'bombe" is layers of different flavors of sorbet or ice cream prepared in a mold. In the late 1800s and ear1y 1900s, bombe molds were tall, spherical, and often elaborate. Elizabe...
- Desserts - Frozen
- Recipe: Lemon Vodka Sorbet (ice cream machine)
- LEMON VODKA SORBET " I started by making the lemon sorbet from Cook's Illustrated. They claim that it is a sorbet that can be put together, frozen, and eaten quickly because they don't make a cooked syrup that needs t...
- Desserts - Frozen
- Recipe: Baked Alaska with Coconut Sorbet and Chocolate Ice Cream (freeze ahead)
- BAKED ALASKA WITH COCONUT SORBET AND CHOCOLATE ICE CREAM "Baked Alaska has been floating around as a dessert since Thomas Jefferson s day, albeit with different names. Fannie Farmer is said to have named this masterwo...
- Desserts - Frozen
- Recipe: Chocolate Sorbet (Dark and Dense) with Variations (ice cream machine)
- CHOCOLATE SORBET "This sorbet is so dense, rich, and intense; it's hard to believe it's made without cream or cocoa butter." 2 cups water 1 cup sugar 1 cup unsweetened cocoa powder Combine the water and sugar ...
- Desserts - Frozen
- Recipe: Blueberry Sorbet with Variations (food processor)
- BLUEBERRY SORBET 1/2 cup sugar 2 tbsp. fresh lemon juice 1 (20 oz.) bag frozen unsweetened blueberries 1 tbsp. water TO PREPARE THE SUGAR SYRUP: In 1-quart saucepan, heat sugar, lemon juice, and water to boiling o...
- Desserts - Frozen
- Recipe: Blueberry Sorbet with Variations (food processor)
- BLUEBERRY SORBET 1/2 cup sugar 2 tbsp. fresh lemon juice 1 (20 oz.) bag frozen unsweetened blueberries 1 tbsp. water PREPARE SUGAR SYRUP: In 1-quart saucepan, heat sugar, lemon juice, and water to boiling over h...
- Desserts - Frozen
- Recipe: Fresh Strawberry Sorbet with Raspberry Sauce
- Fresh Strawberry Sorbet with Raspberry Sauce From: the American Institute for Cancer Research 1 cup water 3/4 cup sugar 1 1/4 lb. strawberries, washed and hulled juice of 2 oranges juice of 1 lemon 8 oz. frozen or fr...
- Desserts - Frozen
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- Recipe: Pear Sorbet in Meringue Shells with Raspberry Sauce
- Pear Sorbet in Meringue Shells with Raspberry Sauce Source: Cuisine, October, 1984 Yield: 8 servings SORBET: 32 oz pear slices in light or heavy syrup* 2 tbsp pear liqueur; or to taste* 1 tsp lemon juice MERINGUE SHELL...
- Desserts - Frozen
- Recipe: Orange or Blood Orange Sorbet with a Salad of Blood Oranges
- Orange or Blood Orange Sorbet with a Salad of Blood Oranges Source: Entertaining Light by Martha Rose Shulman Servings: 6 Sorbet: 1/4 cup unrefined brown sugar (turbinado sugar) 1 Tablespoon mild-flavored honey 1/2 cup ...
- Salads - Assorted
- Recipe: Watermelon Bombe, Vanilla Ice Cream, and Watermelon Sorbet for Connie, IA
- Here is Martha Stewart's recipe, Connie. WATERMELON BOMBE Source: Martha Stewart Servings: 12 For the mold, choose a deep metal mixing bowl with a nice rounded dome shape. 2 pints pistachio ice cream 1 pint homemad...
- Desserts - Frozen
- Recipe: Kir Royale Sorbet (Sherbet)
- Kir Royale Sorbet (Sherbet) Source: Bon Appetit August 1996 (Kir Royale, the French aperitif of Champagne with a splash of cassis, becomes a sophisticated sorbet or "granita". If you have them, Champagne glasses (long ...
- Desserts - Frozen
- Recipe: Blueberry and Citrus Sorbet 'Layer Cake'
- BLUEBERRY AND CITRUS SORBET 'LAYER CAKE' Create a quick, cool dessert with two layers of icy sorbet, a ribbon of blueberry jam plus walnuts in between and topped with a fresh blueberry sauce. 1/2 cup finely chopped ...
- Desserts - Frozen
- Recipe: Very Berry Sorbet/Pink Grapefruit Sorbet/Mango Sorbet
- Date: Sun, 24 Apr 1994 From: Kathy Kirkendorfer Very Berry Sorbet ================= 2/3 cup each sugar and water 1 Tbsp grated orange zest (colored part of peel) 1 cup each fresh or frozen blueberries and strawber...
- Desserts - Frozen
- Recipe: Red Plum Sorbet and Variations
- Red Plum Sorbet Source: Cynthia Bowen 1 1/4 c. sugar 1 c. water 1 1/2 lb. ripe red plums (8-9) Several drops fresh lemon juice Combine sugar and water in heavy small saucepan over low heat. Stir until sugar dissolves...
- Desserts - Frozen
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- Recipe: Fresh Fruit Sorbet (ice cream maker)
- Fresh Fruit Sorbet 4 cups chopped or mashed fresh fruit* 1 to 2 cups superfine sugar** 2 tablespoons fresh lemon juice or orange juice Beat together the fruit puree, sugar, and juice. Pour into an ice cream maker and...
- Desserts - Frozen
- Recipe: Chocolate Espresso Sorbet (ice cream machine)
- CHOCOLATE ESPRESSO SORBET 4 ounces semisweet chocolate, chopped into 1/4-inch pieces 4 ounces unsweetened chocolate, chopped into 1/4-inch pieces 2 cups water 2 cups granulated sugar 1 1/2 cups brewed espresso 1 tea...
- Desserts - Frozen
- Recipe: Fresh Lemon Sorbet (ice cream maker, Cuisinart recipe)
- FRESH LEMON SORBET FOR THE SIMPLE SYRUP: 2 cups sugar 2 cups water FOR THE SORBET: 1 1/2 cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest* TO MAKE THE SIMPLE SYRUP: Combine sugar and wat...
- Desserts - Frozen
- Recipe: Chocolate Espresso Sorbet (ice cream machine)
- CHOCOLATE ESPRESSO SORBET 4 ounces semisweet chocolate, chopped into 1/4-inch pieces 4 ounces unsweetened chocolate, chopped into 1/4-inch pieces 2 cups water 2 cups granulated sugar 1 1/2 cups brewed espresso ...
- Desserts - Frozen
- Recipe: Avocado and Lemongrass Sorbet Salad with Berry Vinaigrette
- AVOCADO AND LEMONGRASS SORBET SALAD WITH BERRY VINAIGRETTE FOR THE SORBET: 1 cup sugar 1/2 cup corn syrup 2 cup water 2 Calavo avocados, seeded and peeled 2 tsp. lemongrass, fine brunoise (very finely chopped) 1 tb...
- Salads - Assorted
- Recipe: Chocolate Sorbet, Chocolate Chip Sorbet, or Chocolate Hazelnut Sorbet
- CHOCOLATE SORBET 1 cup unsweetened cocoa powder 3/4 cup plus 2 tablespoons sugar 2 cups water 1/2 teaspoon vanilla Combine the cocoa powder and sugar in a medium saucepan. Add 1/2 cup of the water and mix until the l...
- Desserts - Frozen
- Recipe: Rhubarb Sorbet
- RHUBARB SORBET Servings: 8 1 lb rhubarb (trimmed weight) 4 tbsp honey 1 orange (zest only) 2 egg whites Prepare and cook the rhubarb at least a day ahead of serving the sorbet. Wipe and trim the fruit, then slice i...
- Desserts - Frozen
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- Recipe: Simple Sorbet II with Variations (using a frozen can of fruit, food processor)
- SIMPLE SORBET II WITH VARIATIONS 1 (15 oz.) can Del Monte Fruits In Heavy Syrup PLUS your choice of flavorings Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). Submerge...
- Desserts - Frozen
- Recipe: Frosty Green Grape Sorbet (food processor)
- FROSTY GREEN GRAPE SORBET 1/4 cup sugar 1/4 cup water 3 pounds seedless green grapes, washed and stemmed 3/4 cup white grape juice 1/4 cup light corn syrup 1 tablespoon grated lime zest Combine the sugar and water in...
- Desserts - Frozen
- Recipe: Strawberry Soup with Sorbet (blender)
- STRAWBERRY SOUP WITH SORBET FOR THE SORBET: 2 packages (10 oz.) frozen sliced strawberries in syrup, thawed 1/4 cup sugar 1/4 cup lemon juice 1 (8 oz.) carton strawberry low-fat yogurt FOR THE SOUP: 1/2 cup ...
- Soups
- Recipe: Watermelon Sorbet in Lime Boats (blender and ice cream machine)
- WATERMELON SORBET IN LIME BOATS FOR THE SORBET: 1 small watermelon 1 quart simple syrup (equal parts sugar and water heated until the sugar dissolves) Juice of 2 lemons FOR TO LIME BOATS: 5 limes 2 tablespoons sug...
- Desserts - Frozen
- Recipe: Mocha Sorbet (using cocoa powder, ice cream machine)
- MOCHA SORBET "Coffee and chocolate reprise their popular duet - this time in a cool sorbet, an ideal way to enjoy "coffee and dessert" after a big meal on a hot summer evening. A good-quality cocoa powder is crucial t...
- Desserts - Frozen
- Recipe: Simple Peach Sorbet (blender and food processor)
- SIMPLE PEACH SORBET "It has just 3 ingredients, yet this satiny sorbet has an intense ripe peach flavor that belies its simplicity. This sorbet is as creamy as ice cream, but without the milk. In fact, sorbet was made...
- Desserts - Frozen
- Recipe: Herbed Tomato Sorbet (food processor)
- HERBED TOMATO SORBET "Sorbets can be served as a first course in place of soup on a hot day, or after an appetizer and before the main course during a multi-course meal." 1 (1/4 ounce) package gelatin 1/2 cup cold ...
- Appetizers and Snacks
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- Recipe: Lavender Sorbet (ice cream machine)
- LAVENDER SORBET "A cup of warm Lavender Tea perfectly complements this frosty, palate-cleansing dessert." FOR THE SYRUP: 1 cup water 1/2 cup sugar FOR THE SORBET: 4 heads pesticide-free lavender flowers Juice o...
- Desserts - Frozen
- Recipe: Peach or Nectarine Sorbet (blender or food processor)
- PEACH OR NECTARINE SORBET "This is a recipe for peach or nectarine sorbet, but the technique works well for every fruit I've tried. You'll have to play with the lemon and apple juice amounts, but it is quite forgiving...
- Desserts - Frozen