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Recipe(tried): J. Alexander's Mexican City Spinach Con Queso

Misc.
MELT MARG,ONIONS AND GARLIC TOGETHER. WHEN ONIONS ARE SOFT ADD FLOUR. COOK 10 MIN. THEN ADD MILK AND 1/2 AND 1/2 CHICKEN STOCK ALONG WITH CHICKEN BASE.
ADD FRESH JAPS AND VELVETA CHEESE. TURN OFF HEAT BLEND UNTIL SMOOTH. ADD SPINACH ( FROZEN THAT HAS BEEN THAWED AND DRAINED.
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