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Recipe: SPINACH CON QUESO DIP (not J. Alexanders)

Appetizers and Snacks
SPINACH CON QUESO DIP
Guest Chef: Melinda (McConahy) Smail, Kansas

1 medium onion
2 tomatoes
1 32 oz. block of Velveeta Cheese
2 oz. jar of sliced pimentos
4 oz. can of jalapenos
1 (10 oz.) box of chopped spinach (drained)

Cut up cheese and melt it down in a crock pot with onions. After cheese is melted down, stir in all other ingredients. Heat together for about 30 minutes. Serve with your favorite tortilla chips!
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