ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Jalapeno Jelly with Cream Cheese

Misc.
I've had jalapeno jelly with cream cheese spread on a Ritz cracker and then topped with the jelly.



MsgID: 0059895
Shared by: Kathy, ND
In reply to: ISO: Need recipes using Jalapeno Jelly
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn Salsa (like Chipotle's)
  • I love the corn salsa at chipotle too, and after I emailed chipotle and they said they wouldn't share the recipe, I made several recipes and this one I love and is close. I hope you enjoy. CORN SALSA (LIKE CHIPOTLE'...
  • Baked Apple Doughnut Holes
  • BAKED APPLE DOUGHNUT HOLES 3 cups unsifted all-purpose flour 1 1/4 cups sugar, divided use 3 1/2 tsp baking powder 1 tsp salt 1 tsp ground nutmeg 1 1/2 cups (3 sticks) butter, divided use 2 large eggs, lightly b...
  • Gina's Grand Chicken Salad
  • GINA'S GRAND CHICKEN SALAD 2 boneless, skinless chicken breasts, pouched 2 tablespoon mayonnaise 2 tablespoon sour cream 1/2 teaspoon ground ginger 1/2 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon black pe...
ADVERTISEMENT
  • Saucy Center Chocolate Cakes
  • SAUCY CENTER CHOCOLATE CAKES "Served warm, these rich, souffle-like cakes are meant to have a soft, creamy center that will ooze out when you cut into the center." 1/2 cup butter 8 ounces semi-sweet chocolate, cut up...
  • Sangria - For June
  • Dear June, I like to make sangria in warm weather. Here's my standard recipe: Mix 3/4 cup brandy 1/2 cup cointreau 4 cups red wine juice of 3 lemons sugar to taste Add 2 thinly sliced oranges 1 thinly sliced lemon 3/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Jalapeno Jelly with Cream Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!