Recipe: Hot Pepper Jelly Muffins (using Jalapeno Jelly)

Hot Pepper Jelly Muffins
From Betty Crocker Holiday Appetizers

1 package corn bread and muffin mix (recipe calls for Betty Crocker brand)
1/3 cup milk
2 tbsp margarine or butter, melted
1 egg
2 tbsp canned chopped green chilies
3 tbsp (or more as needed) red hot pepper or green jalapeno jelly

Heat oven to 400. Place mini-muffin paper baking cups into each of 15 small muffin cups (1 3/4 x 1 inch)

Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly- press jelly lightly into batter.

Bake 12-14 minutes or until golden brown. Remove immediately from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.