Recipe: Grilled Blue and Brie (using Jalapeno Jelly)

Grilled Blue and Brie
rec.food.cooking/Rosie Miller
4 servings

8 slices pumpernickel or rye bread
4 Tablespoons Hot Pepper Jelly
1/2cup crumbled Blue Cheese
1/2 cup chopped Macadamia nuts
6 ounces Brie Cheese cut into 8 slices
4 Tablespoons butter, softened

Spread 1 Tablespoon Jelly over 4 slices bread, top each with 2 Tablespoons blue cheese,2Tablesopoons nuts, and 2 slices of Brie

Place the remaining slices of bread on top, spread butter evenly over top and bottom of the sandwich.Preheat a large skillet, cook each sandwich until golden brown and cheese is melted.