Recipe: Julie, here is the adapted recipe!

Julie, between the two of us, MED and I adapted a recipe for C.B.'s Fried Apples. I would have made these yesterday, but I found a jar of "real" Cracker Barrel apples at the back of my cabinet.

Enjoy!MED AND DEBBIE'S ADAPTION OF C.B. FRIED APPLES

6 tart apples, sliced (I used Granny Smith)
1 tsp. lemon juice
2 T. bacon drippings
2 T. margarine or butter
1/4 cup brown sugar
1/8 tsp. salt
1 tsp. cinnamon
dash of nutmeg
2 cups apple juice

Put all of these ingredients into a microwave-safe bowl. Microwave on HIGH for 20 minutes. Remove the bowl from the microwave.GLAZE:

1/2 cup apple juice
3 T. cornstarch
1 tsp. apple pie spice
4 T. sugar

Mix the abolve ingredients in a separate bowl and add to teh apple pie spieces. Microwave on HIGH for 15 minutes or until the apples are done, but not mushy.

NOTE: I had to add more of the cornstarch/apple juice mixture to obtain the consistency of the glaze that I wanted for the apple slices.

M