ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Julie,.................

Misc.
I bought the fried apple slices at Cracker Barrel. There is a recipe for the fried apples from that restaurant that MED and I improvised. I'll try to find it and I'll post it here or send it to you by email.

Have a happy President's Day!
MsgID: 085082
Shared by: Debbie D., AL
In reply to: Major yum Debbie!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow-Cooker Creamy Vegetable Barley Soup
  • SLOW-COOKER CREAMY VEGETABLE BARLEY SOUP 1 (15-ounce) can kidney beans, rinsed and drained 1/2 cup frozen whole kernel corn 1/2 cup medium pearl barley 1 (14.5-ounce) can diced tomatoes, undrained 1 cup sliced fres...
  • Creamed Corn with Bacon and Blue Cheese
  • CREAMED CORN WITH BACON AND BLUE CHEESE 5 medium ears fresh corn, husks and silk removed 4 ounces (about 4 slices) bacon, cut into 1/2-inch pieces 1 medium shallot, minced 1 medium garlic clove, minced 1 1/2 cups heav...
  • Bourbon Sticky Buns (using hot roll mix)
  • BOURBON STICKY BUNS 1 package (13 3/4 oz.) hot roll mix 3/4 cup scalded milk, cooled to lukewarm 1 egg 3/4 cup bourbon, divided use 2 3/4 cups brown sugar, divided use 1 cup pecans, divided use 1/4 cup butter or marga...
  • Individual Coconut Pound Cakes
  • INDIVIDUAL COCONUT POUND CAKES 1 1/2 cups sugar 3/4 cup Land 0 Lakes butter, softened 1 (3-ounce) package cream cheese, softened 3 eggs 1/4 cup cream of coconut* 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 cup f...
  • Little Meat Pockets (Pirozhki)
  • LITTLE MEAT POCKETS (PIROZHKI) 1 envelope yeast 1 cup warm milk (105 to 115 degrees F) 4 3/4 cups sifted flour, divided use 1/2 teaspoon salt 1 tablespoon sugar 3 eggs, beaten 1/4 cup butter, melted 1 large onion, min...
  • Pineapple-Cherry Squares (1960's)
  • These are so delicious!! My mom made these squares every Easter and Christmas. The recipe came from a church cookbook in the 1960's. My mom passed away in 2003. I have a sister-in-law who make these squares, but they are...
  • Easy English Trifle
  • EASY ENGLISH TRIFLE 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 cups milk, divided use 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 2 1/2 cups cubed pound cake (homemade, purcha...
ADVERTISEMENT
  • Peeling butternut squash - tip
  • When I buy butternut squash I try to look for ones that have a more gradual curve/transition from the neck to the "bulb" at the base. This makes them easier to peel using a good (I like OXO) vegetable peeler. Also, you c...
  • Risotto with Green Beans and Yellow Bell Pepper
  • RISOTTO WITH GREEN BEANS AND YELLOW BELL PEPPER 1 yellow bell pepper 1/2 pound green beans Salt 1 1/2 tablespoons butter 1 tablespoon vegetable oil 1/2 cup finely chopped onion 6 cups homemade meat broth (or a bouillo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie,.................
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!