ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Keeflies

Misc.
ADVERTISEMENT
I am so Happy to finally find this recipe I have looked and looked for years for it.

I am orignally from South Bend Indiana and years ago a relative use to make Keeflies every year for christmas. I loved them so and always wanted the recipe, that relative has since passed away and we never got the recipe. I just cannot tell you how happy I am to finally have it. Thank You -thank you !!

Bev~ Indy
MsgID: 0311394
Shared by: Bev Indianapolis Indiana
In reply to: Recipe: Keeflies (Repost)
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: hungaran keeflies (nt)
  kay south bend,in
2 Recipe: Keeflies (Repost)
  Gladys/PR
3 Recipe(tried): Keeflies, 1940's (with photos)
  Phill Mountain Home, ID
4 Thank You: Keeflies
  Bev Indianapolis Indiana
5 Thank You: keeflies = yum!
  Betsy, California
6 Recipe(tried): Keeflies
  Sherril Gerard, Santa Ana, CA
7 re: Keeflies
  Diana from Fort Worth, Tx
8 re: Keeflies
  Cheryl
ADVERTISEMENT
Random Recipes
  • Short-Cut Chili Con Carne (crock pot)
  • SHORT-CUT CHILI CON CARNE 1 lb lean ground beef 2 cans (16 oz each) kidney beans, rinsed and drained 2 cans (8 oz each) tomato sauce 1 to 2 tsp chili powder (or to taste) 1 small onion, chopped 1 tsp salt 1 tsp Worces...
  • Neatloaf - Sauce Tip
  • Thank you, thank you, thank you for posting this recipe!! I have loved "Neatloaf" for years, and now I can finally make it at home! I have made this recipe twice now, and each time it has turned out perfect! It is abs...
  • Hearty Turkey Stew (using cooked turkey)
  • HEARTY TURKEY STEW 1 tablespoon olive oil 1 onion, cut into 1/2-inch chunks 1 pound Yukon Gold potatoes, cut into 1-inch chunks 4 ounces fresh mushrooms, halved (2 cups) 5 cloves garlic, minced 1 1/2 cups chicken brot...
  • Inside-Out Sandwiches (using breadsticks)
  • INSIDE-OUT SANDWICHES 6 thin slices deli ham 6 (3/4-ounce) slices American Cheese Food Singles 2 tablespoons prepared mustard or mayonnaise 6 (1-inch thick) soft breadsticks, baked Prepared mustard and/or ketchup,...
  • Rao's Pizza Dough
  • RAO'S PIZZA DOUGH From Rao's Restaurant, Frank Pellegrino 4 cups all purpose unbleached flour, plus additional flour for kneading 1 teaspoon salt 1 1/2 cups lukewarm water 1 package rapid rise yeast 1 teaspoon sug...
  • Thai Tuna Wraps (sandwiches or appetizers)
  • THAI TUNA WRAPS FOR THE TUNA MIXTURE: 1 (6 ounce) can water-packed tuna, drained and flaked 3 cups chopped cabbage 1 medium carrot, shredded 3 green onions with tops, thinly sliced 2...
ADVERTISEMENT
  • Easy-Freezy Sorbet (using blueberries and raspberries)
  • EASY-FREEZY SORBET 2 cups fresh blueberries, frozen* 2 cups fresh raspberries, frozen* 1/2 cup water 1/4 cup frozen pineapple-orange-banana juice concentrate (or citrus juice concentrate) In a large bowl combine the ...
  • Devil's Food Lamb Cake - additional info
  • Made an error in directions. Grease and flour both halves of the cast iron mold. However, the batter is put into the deeper half; with the lamb features. The back side is then put on top of the filled half and baked, as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Keeflies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!