Recipe: Key Lime Margarita Pie (with crushed pretzel crust)

KEY LIME MARGARITA PIE

1 1/4 cups crushed pretzels
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice
1 envelope Kool-Aid Lemon Lime Unsweetened Soft Drink Mix
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping; set aside. Gently stir in remaining 2-1/2 cups whipped topping. Pour into crust.

Freeze 6 hours or overnight.

TO SERVE:
Let stand at room temperature 15 minutes or until pie can be cut easily. Dip pie plate into warm water just to rim, for 30 seconds for easy serving. Garnish with reserved whipped topping before serving. Store leftover pie in freezer.

Servings: 10
Source: Kraft