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Recipe: Kir Royale with Vanilla Cognac

Misc.
Kir Royale with Vanilla Cognac
Servings 12

1 cup Cognac or brandy
1 large vanilla bean, split lengthwise
1/2 cup creme de cassis (black-currant-flavored liqueur)
3 750-ml bottles brut Champagne

Pour Cognac into jar with lid. Scrape seeds from vanilla bean into Cognac; add bean. Seal jar tightly. Shake well. Let stand at room temperature at least 1 day.

Pour 1 teaspoon vanilla Cognac and 2 teaspoons creme de cassis into each of 12 Champagne glasses. Fill glasses with Champagne and serve.
MsgID: 3135863
Shared by: Gladys/PR
In reply to: Recipe: Assorted Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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