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Recipe: Crockpot Cheese Fondue

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CROCKPOT CHEESE FONDUE

10-oz. can cheddar cheese soup
1 lb block process cheese spread cut in 8 pieces
1 lb Swiss cheese, grated
12-oz. can beer (or apple cider)
1/2 tsp hot pepper sauce
2 drops liquid smoke flavoring

Place all ingredients in slow cooker/Crock Pot. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.


MsgID: 3135869
Shared by: Gladys/PR
In reply to: Recipe: Assorted Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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