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Recipe: Pearl Onions Glazed with Mustard and Brown Sugar

Side Dishes - Vegetables
PEARL ONIONS GLAZED WITH
MUSTARD AND BROWN SUGAR

2 tablespoons unsalted margarine or butter
1 package (16 ounces) frozen small whole onions, thawed
2 1/2 tablespoons packed light brown sugar
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

Melt the margarine in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes.

Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions. Cook 2 minutes longer.

Sprinkle with parsley and serve hot.

Servings: 6
Source: Butterball
MsgID: 3135866
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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