BEEF-STUFFED PEPPERS
1 pound ground beef
4 medium green, red or yellow bell peppers
3/4 cup chopped onion
1/4 cup uncooked regular white rice
3 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
FOR THE SAUCE:
1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
1 tablespoon ketchup
1/2 teaspoon dried oregano
Heat oven to 350 degrees F.
Cut tops off bell peppers; remove seeds. Set aside.
Combine ground beef, onion, rice, 3 tablespoons ketchup, salt, 1/2 teaspoon oregano and pepper in large bowl, mixing lightly but thoroughly. Spoon into peppers; stand peppers in 8x8-inch baking dish.
Combine sauce ingredients; pour over peppers. Cover dish tightly with aluminum foil.
Bake in 350 degree F oven 1 1/2 hours to medium (160 degree F) doneness, until beef is not pink in center and juices show no pink color.
Servings: 4
Source: Cattlemen's Beef Board
1 pound ground beef
4 medium green, red or yellow bell peppers
3/4 cup chopped onion
1/4 cup uncooked regular white rice
3 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
FOR THE SAUCE:
1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
1 tablespoon ketchup
1/2 teaspoon dried oregano
Heat oven to 350 degrees F.
Cut tops off bell peppers; remove seeds. Set aside.
Combine ground beef, onion, rice, 3 tablespoons ketchup, salt, 1/2 teaspoon oregano and pepper in large bowl, mixing lightly but thoroughly. Spoon into peppers; stand peppers in 8x8-inch baking dish.
Combine sauce ingredients; pour over peppers. Cover dish tightly with aluminum foil.
Bake in 350 degree F oven 1 1/2 hours to medium (160 degree F) doneness, until beef is not pink in center and juices show no pink color.
Servings: 4
Source: Cattlemen's Beef Board
MsgID: 3135699
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes with a Stuffing or Filling (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes with a Stuffing or Filling (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Recipes with a Stuffing or Filling (8) |
Betsy at Recipelink.com | |
2 | Recipe(tried): Christopher Hirsheimer's Grandmothers Stuffed Belles |
Thomas of Delaware | |
3 | Recipe(tried): Agnolotti di Torino |
Albertina - Ottawa | |
4 | Recipe: Stuffed Pork Loin (with tapenade and bacon) |
Betsy at Recipelink.com | |
5 | Recipe: Broccoli and Ricotta Stuffed Pasta Shells with Tomato Mushroom Sauce |
Betsy at Recipelink.com | |
6 | Recipe: Stuffed Celery Sticks (using cream cheese and blue cheese) |
Betsy at Recipelink.com | |
7 | Recipe: Beef-Stuffed Peppers |
Betsy at Recipelink.com | |
8 | Recipe: Truffle-scented Risotto in Phyllo cups |
Nana Lee/MA | |
9 | Recipe: Herbed Ricotta WonTons w/ Spicy Tom Sauce |
Nana Lee/MA |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Souper Meat and Potatoes Pie (meatloaf with mashed potato filling) (1974)
- Chicken Fried Steak..like my grandma used to make me.
- Red Wine Beef and Mushrooms
- Olive Tapenade Meatloaf
- Coffee and Pepper Crusted Steaks
- Sloppy Joses (tacos) (Kraft Velveeta, 1979)
- Burgundy Beef With Portobello Mushrooms and Pearl Onions (Crockpot recipe)
- Mushroom Stuffed Meatloaf
- Meat Loaf with a Twist (using canned gravy and salsa)
- Red Lion Inn New England Boiled Dinner
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute