Recipe(tried): Lemon Lime Sorbet

 Lemon Lime Sorbet

3/4 to 1 cup sugar ( depends on your taste)
1/2 cup corn syrup
3/4 cup freshly squeesed lemon juice
1/4 cup freshly squeezed lime juice.
2 1/2 cups water (My water has tons of chlorine so I use bottled spring water.)

Combine the sugar, corn syrup, and water in a saucepan over medium heat. bring to boil. the sugar must be completly desolved. this takes just a few minutes.
Take off heat and add juices, Chill over an ice bath or over night in the fridge. Freeze in icecream maker.     

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