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Recipe: Three-Grain Fruit Muffins (Bisquick, 1985)

Breads - Muffins, Quick Breads
THREE-GRAIN FRUIT MUFFINS

2 cups Bisquick
1/3 cup cornmeal
1/3 cup whole wheat flour
1/3 cup quick-cooking oats
1/4 cup sugar
Fruit selection (see below)
2/3 cup milk
1/2 cup raisins
3 tablespoons oil
1 egg

Heat oven to 375 degrees F. Combine Bisquick, cornmeal, flour, oats and sugar in a bowl. Set aside.

Chop or mash selected fruit. Combine fruit, milk, raisins, oil and egg in a bowl. Add to the dry ingredients and stir until just blended. Spoon into 18 greased (bottoms only) or paper-lined muffin cups.

Bake for 20-25 minutes or until lightly browned. Best eaten when warm.

FRUIT SELECTIONS:

FOR PEAR MUFFINS:
2 cups chopped fresh pears (about 2) plus 1 teaspoon cinnamon

FOR APPLE MUFFINS:
2 cups chopped apples (2 small) plus 1 teaspoon cinnamon

Makes 18 muffins
From: Recipelink.com
Source: Recipe booklet: Prizewinning Recipes by You from the Bisquick Creations Recipe Contest, General Mills Inc., 1985
MsgID: 0223281
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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