Recipe: Lemonade Jello Cake, Jello Pound Cake

POUND CAKE

1 white cake mix
3 pkgs. orange Jello (lemon or lime)
4 eggs
1/2 c. oil
3/4 c. water

Mix all above and bake according to the direction on cake mix. Bake in Bundt pan and dust with powdered sugar.

LEMONADE CAKE

1 box Duncan Hines yellow cake mix
1 sm. box lemon Jello
3/4 c. boiling water
4 eggs
3/4 c. Crisco oil

1 sm. can frozen lemonade
1/2 c. sugar

Mix Jello and boiling water until dissolved. Let cool. In large bowl mix cake mix, eggs, oil and Jello mixture. Mix with a spoon, not a mixer. Spray bundt pan with vegetable spray. Spoon in cake mixture. Bake at 325 degrees for 1 hour, without opening oven door. In a small bowl mix frozen lemonade and sugar together. Then pour or spoon over cake as soon as it comes out of the oven. Then allow to cool before cutting.