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Recipe: Light and Fruity Pie (Jello Pie) - robin,ri

Desserts - Pies and Tarts
Hope this is the one.

LIGHT AND FRUITY PIE

Dissolve:
1 (4 serving size) of Jello in flavor of your choice
in:
2/3 cups boiling water

Combine:
1/2 cup cold water
with enough ice cubes to make 1 1/4 cups

Add to Jello and stir until thickened.

Remove ice, with whisk blend in 3 1/2 cups Cool Whip.

Fold in 1 cup fruit, peaches, pears, apricots cheeries, blueberries, orange sections, strawberries, you get the idea.

Spoon into graham crust.

Chill for 2 hours before serving.



MsgID: 0072802
Shared by: Patsy, La
In reply to: ISO: jello pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: jello pie
  robin, ri
2 Recipe: Light and Fruity Pie (Jello Pie) - robin,ri
  Patsy, La
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