ADVERTISEMENT
Here is a recipe, Andrew:
LIME PICKLES
7 lb Pickling cucumbers *
Vinegar mixture
2 qt Of vinegar
3 ts Salt
4 1/2 lb Of sugar
1 tsp. celery seed
1 tsp. Cloves
1 tsp. Mixed spices
2 c Of lime
Soak for 24 hours in the 2 cups of lime and 2 gallons of water. Rinse well
in ice water several times. Cover with cold (ice) water and soak for 3
hours. Drain and cover with vinegar mixture (vinegar, salt, sugar, celery
seed, clives and mixed spices). Let stand overnight in this mixture, then
boil mixture and pickles for 35 minutes. Seal in sterlized jars.
MsgID: 0030989
Shared by: Hobbs
In reply to: Request:recipe for hot lime pickle
Board: Cooking Club at Recipelink.com
Shared by: Hobbs
In reply to: Request:recipe for hot lime pickle
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Request:recipe for hot lime pickle |
| Andrew | |
| 2 | Recipe: Lime Pickles |
| Hobbs | |
| 3 | Lime Pickle |
| Andrew | |
| 4 | Recipe: Hot Lime Pickle - Andrew |
| Georgena Law | |
ADVERTISEMENT
Random Recipes from:
Preserving - Pickles, Relishes
Preserving - Pickles, Relishes
- Ethel Oakley's Apple Relish (refrigerator)
- Christmas Pickles (using dill pickles, candied cherries, and pickled onions)
- Sweet Pickle Relish
- Quick Carrot Pickle Chips
- Hot Sweet Pickles - Wickles? (using bottled dill pickle slices)
- Pickled Sugar Snap Peas
- Asian Refrigerator Pickles (using cucumbers, red peppers, radishes and carrots)
- Sweet-Hot Pickled Vegetables (carrot, sugar snap peas, and cucumber)
- Miss Mary Bobo's Red Pepper Relish
- Spicy Dill Spears (quick dill pickles using garlic and crushed red pepper)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!