Recipe: Low-Fat Italian Cabbage and Bean Soup

Low-Fat Italian Cabbage and Bean Soup
Newsgroup: rec.food.veg.cooking/Susan Peters
Makes 2 servings

1 teaspoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced carrot
1 garlic clove minced
1 1/2 cups shredded green cabbage
1 cup diced tomatoes w/liquid
1 cup cooked white beans
2 packets instant onion broth and seasoning mix
1 tablespoon chopped parsley
freshly ground black pepper

Bring everything to a boil and let boil for 30 minutes or until veggies are done.