Recipe(tried): Low Fat, Low Sugar, No Bake Cherry Cheese Cake (suing Splenda)

LOW FAT, LOW SUGAR, NO BAKE CHERRY CHEESE CAKE

CRUST:
1 1/4 cups graham cracker crumbs (choose the lowest sugar per serving you can find)
2 tablespoons butter or margarine, melted
3 Tablespoons Splenda

Mix the Splenda and Graham Cracker Crumbs well then add the melted butter and stir well. Pat Mix into 8- or 9-inch pie tin and chill while mixing filling.(Note: Crust will not be as packed as a normal crust since the amount of Butter or Margarine was cut in half.)

FILLING:
1 (8oz) pkg fat free cream cheese (softened)
1 carton fat free Cool Whip (thawed)
1 Cup Splenda

Using a mixer, mix the Cream Cheese and Splenda well, add Cool Whip and blend until mixed well. Add to chilled pie crust.

TOPPING:
1 can no added sugar cherry pie filling

Pour can on top of filling and arrange as desired. Chill for 3-4 hours before serving at least to allow pie to set.