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Recipe: Make Ahead Bran Muffin Batter

Breads - Muffins, Quick Breads
MAKE AHEAD BRAN MUFFIN BATTER

5 cups flour
1 (15 oz.) box bran flakes cereal with raisins
3 cups sugar
2 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 cup vegetable oil
4 cups buttermilk

Combine flour, cereal, sugar, baking soda and salt in a large mixing bowl. Mix well to combine. Add beaten eggs, oil and buttermilk and stir just until dry ingredients are moistened. Cover bowl tightly with waxed paper and foil.

You should chill this batter in refrigerator for at least 24 hours before using. The batter will keep, tightly covered, in the refrigerator for up to 3 weeks.

WHEN YOU'RE READY TO BAKE THE MUFFINS:
Preheat the oven to 400 degrees Fand line muffin pans with paper liners.

Scoop batter into prepared muffin cups, filling each cup 2/3 full.

Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops spring back when touched lightly with fingertip.

Makes 48 muffins
MsgID: 0221419
Shared by: Micha in AZ
In reply to: ISO: Refrigerator Muffins
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Refrigerator Muffins
  Dianne Cheli
2 Recipe: Make Ahead Bran Muffin Batter
  Micha in AZ
3 Recipe: Refrigerator Bran Muffins
  Micha in AZ
4 Thank You: refrigerator muffins
  Dianne Cheli Santa rosa
5 My pleasure Dianne, Happy Baking! (nt)
  Micha in AZ
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