Recipe: Mandarin-Nut Tossed Salad

MANDARIN-NUT TOSSED SALAD  
Source: Taste of Home/Barbara Gibney of Lilian, Alabama. 
Servings: 12

"With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad."

1 package (16 ounces) ready-to-serve salad greens
1 can (11 ounces) mandarin oranges, drained
3/4 cup chopped salted peanuts
1/2 to 2/3 cup Italian salad dressing
1 tablespoon reduced-sodium soy sauce

In a bowl combine the salad greens and oranges. Sprinkle with peanuts. 

Combine salad dressing and soy sauce; drizzle over salad and toss to coat.

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