MANDARIN-NUT TOSSED SALAD
Source: Taste of Home/Barbara Gibney of Lilian, Alabama.
Servings: 12
"With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad."
1 package (16 ounces) ready-to-serve salad greens
1 can (11 ounces) mandarin oranges, drained
3/4 cup chopped salted peanuts
1/2 to 2/3 cup Italian salad dressing
1 tablespoon reduced-sodium soy sauce
In a bowl combine the salad greens and oranges. Sprinkle with peanuts.
Combine salad dressing and soy sauce; drizzle over salad and toss to coat.
Source: Taste of Home/Barbara Gibney of Lilian, Alabama.
Servings: 12
"With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad."
1 package (16 ounces) ready-to-serve salad greens
1 can (11 ounces) mandarin oranges, drained
3/4 cup chopped salted peanuts
1/2 to 2/3 cup Italian salad dressing
1 tablespoon reduced-sodium soy sauce
In a bowl combine the salad greens and oranges. Sprinkle with peanuts.
Combine salad dressing and soy sauce; drizzle over salad and toss to coat.
MsgID: 3134966
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Soups, Salads, and Side Dis...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Soups, Salads, and Side Dis...
Board: Daily Recipe Swap at Recipelink.com
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