Recipe: Mango Fruit Parfait (mango puree, kiwi and strawberries)

MANGO FRUIT PARFAIT

2 cups cubed mango (2 mangoes)
1/4 cup freshly squeezed orange juice
24 strawberries, hulled
1 cup peeled and sliced kiwi (4 kiwis)
12 raspberries

Combine mangoes and orange juice in a blender and puree until smooth.

Slice 20 of the strawberries, leave 4 whole. Line the bottom of 4 balloon wine glasses with the sliced strawberries. Pour a think layer of mango puree over each to cover.

Reserving 4 kiwi slices, layer the rest on top of the puree. Divide the remainder of the mango puree among the glasses. Top each with a slice of kiwi surrounded by raspberries.

Make a slit in each of the whole strawberries and position 1 on the rim of each glass.

Cover the parfaits with plastic wrap and refrigerate for 15 minutes.

Makes 4 servings
Source: k desroches, 1994