Recipe: Manhattan Fish Chowder

Manhattan Fish Chowder
Rec.food.recipes/Fred Towner/1998
Yield: 4 Servings

1 lb Fresh or frozen fish fillets
1/4 cup Chopped bacon or salt pork
1/2 cup Chopped onion
1 lb Can tomatoes, chopped
1 cup Chopped potatoes
1/2 cup Chopped carrots
1/2 cup Chopped celery
1/4 cup Catsup
1 Tbsp Worcestershire sauce
2 Tbsp Chopped parsley

Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Saute onion till tender.Add everything but fish. Cover and simmer for 45 minutes till veggies are done. Add fish and simmer covered for 10 more minutes.
Can also be done in the microwave.