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Recipe: Classic Fried Catfish

Main Dishes - Fish, Shellfish
Classic Fried Catfish
Rec.food.recipes/JUDI MAE PHELPS/1995
Yield: 4 servings

3/4 c Yellow Cornmeal
1/4 c Flour
2 ts Salt
1 ts Cayenne Pepper
1/4 ts Garlic Powder
4 Farm-raised Catfish Fillets or whole catfish
Vegetable Oil

Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350~. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels.

MsgID: 3116805
Shared by: Recipelink.com
In reply to: Recipe: Fish Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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