Recipe(tried): Margarita Dessert Dip with Cinnamon Tortilla Crisps for Barbara

Hi Barbara,

Could not resist posting this gem. I found this in the Williams-Sonoma store in my town, they were serving it to showcase margarita's for summer.

It is a delighful summer dip and the chips are to die for. I made it for a small get-together at home and everybody went wild over them. Who knew you could do this with flour tortillas. The chips come out very gourmet.

Enjoy!! Gina

Margarita Dessert Dip
serves 6

1 cup sour cream
8 oz. mascarpone cheese
1/2 cup granulated sugar
1/3 cup margarita mix
1 Tbsp. lime zest
2 Tbsp. tequila
1 Tbsp. grand marnier
1 cup whipping cream

In an electric mixing bowl, combine the sour cream, mascarpone cheese, sugar, Lone Star Grill Margarita Mix, lime zest, tequila and grand marnier. Beat until smooth. Whip cream and fold into sour cream mixture. Place in serving bowl. Garnish with additional lime zest. Serve with cinnamon tortilla crisps.

Cinnamon Tortilla Crisps

2 Tbsp. granulated sugar
1 tsp. ground cinnamon
8 (8-inch) flour tortillas
6 Tbsp. butter, melted

In a small bowl combine sugar and cinnamon, set aside. Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake in preheated 400F oven for 4-6 minutes. Can be made ahead and keep in air tight container.