Recipe(tried): Marinated Black Olives

MARINATED BLACK OLIVES
Makes about 2 cups

8 ounces unpitted black olives in brine, drained
1 tb sweet Paprika
1 small onion in slices
1/3 cup Balsamic Vinegar
4 garlic cloves, slightly crushed and peeled
1/4 tsp dried oregano
1/2 tsp dried rosemary leaves
10 peppercorns
1 lemon wedge
1 tsp cumin seeds
2 bay leaves
few sprigs of thyme or 1/4 tsp dried
3 tbs olive oil

Combine all ingredients in a glass jar and add enough water to cover the well drained and washed olives. Shake to blend, and refrigerate for several days before serving. They will keep for several months in the refrigerator. Bring to room temperature before serving. The poeple love them as a gift.