ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Marty..this may be more of what you want

Misc.

Here's one that might fit real well...

This tropical-tasting dressing is a healthy alternative to oil based dressings. It is pleasantly sweet, subtly spiced, and keeps well refrigerated. It goes along great with ham, chicken, and most salads that contain some fruit.

Banana-Pineapple Cream

1 ripe banana
1/3 cup unsweetened pineapple juice
1 garlic clove, crushed
2 tablespoons lemon juice
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon grated nutmeg
2 tablespoons vegetable oil

In a food processor or blender, combine banana, pineapple juice, garlic, lemon juice, sugar, salt, paprika, and nutmeg. Blend together. With machine on , slowly drizzle in oil. If not using within 1 hour, cover and refigerate. let return to room temperature before using.

Good luck Marty!!


  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Piece of Cake Lemon Cake (using olive oil)
  • PIECE OF CAKE LEMON CAKE "In honor of my favorite fruit, here is an easy cake that stars lemons in all their mouthwatering, puckery glory. Olive oil takes the place of butter, which may sound weird but tastes great, a...
  • KFC Coleslaw
  • I made this and did not inform the "eaters" that this was a copycat recipe, I wanted to hear what they had to say about it first. Would you believe the first comment I got was "Wow, this taste just like KFC's coleslaw" ...
  • Steel-Cut Oat Sausage Crumbles (no meat)
  • STEEL-CUT OAT SAUSAGE CRUMBLES Gluten-free, soy-free, oil-free "This is one of my favorite staples and I keep some in the freezer all the time for last minute pizzas. The spices give it a traditional Italian sausage f...
  • Grilled Angel Food Cake with Chocolate Cream
  • GRILLED ANGEL FOOD CAKE WITH CHOCOLATE CREAM "I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own ...
  • Oven-Baked Coconut Shrimp with Pineapple Salsa
  • OVEN-BAKED COCONUT SHRIMP WITH PINEAPPLE SALSA "In this makeover of a deep-fried favorite, large shrimp are coated with a seasoned cornstarch mixture, dipped in a frothy egg white mixture, coated with shredded sweeten...
  • Fluffy Lemon Whip (Carnation Nonfat Dry Milk, 1975)
  • FLUFFY LEMON WHIP 1 (4-serving envelope) low-calorie lemon flavored gelatin* 1 1/4 cups boiling water 1/2 cup Carnation Instant Nonfat Dry Milk crystals 1/2 cup ice water 2 tablespoons lemon juice Dissolve gelatin in...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Marty..this may be more of what you want
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!