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Recipe(tried): Meatballs Using Leftover Vegetables - Reply to Danigurl

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Hey, Danigurl. If you have children, and if they are fussy eaters like mine were, here is an idea. I would take the leftover vegetables (I assume carrots, onions, celery) and puree them. Then add them to meatballs along with your bread crumbs. It's a good way to get veggies into your kids, to add flavor to the meatballs, and also to get the meatballs a little more tender.
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In reply to: Recipe(tried): Using Leftover Pot Roast Gravy and Veget...
Board: What's For Dinner? at Recipelink.com
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