ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Pot Roast Left Overs (nt)

Misc.
nt
MsgID: 0816617
Shared by: Tamyra Dowling Tucson, AZ
In reply to: Recipe(tried): Using Leftover Pot Roast Gravy and Veget...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Filet Mignon with Mixed Cracked Peppercorns
  • SAUTEED FILET MIGNON WITH MIXED CRACKED PEPPERCORNS "Inspired by Wolfgang Puck, this is an entree on the final exam menu." 1/4 cup mixed black, white, green and red peppercorns 6 beef tenderloin filets, about 6 ounce...
  • Taco Salad in a Tortilla Bowl (baked tortilla bowls)
  • TACO SALAD IN A TORTILLA BOWL 6 large flour tortillas 1 pound ground beef or turkey 1 tablespoon chili powder 1 teaspoon garlic salt 1 (30 ounce) can refried beans, heated 6 to 8 cups shredded lettuce 3 cups chopped t...
  • Stubb's Bar-B-Q Toasted Pecan Burgers
  • TOASTED PECAN BURGERS 1 pound ground chuck 1/4 cup finely chopped red onion 1/4 cup chopped pecans, toasted (in a nonstick skillet for a few minutes over low heat, until fragrant) 1 tablespoon finely chopped green bel...
  • Zippy Tuna Salad
  • ZIPPY TUNA SALAD 1 (8 oz) can crushed pineapple 1 (12 oz) can tuna, drained and flaked hard-cooked eggs, chopped (to taste) 1/2 cup chopped celery 1/4 cup chopped onion 6 tablespoons mayonnaise 1/2 teaspoon Dijon must...
  • Spicy Szechwan Chicken
  • SPICY SZECHWAN CHICKEN 1 pound boneless, skinless chicken breasts 4 teaspoons cornstarch, divided 1 egg white 2 tablespoons vegetable oil 3/4 cup thinly sliced, drained, canned bamboo shoots 1/4 cup diced, drained...
ADVERTISEMENT
  • Italian Pinwheel Meat Loaf (using ham and mozzarella)
  • ITALIAN PINWHEEL MEAT LOAF "I've been making this meat loaf for over 20 years. Guests always think I went to a lot of trouble since the spiral slices are so pretty and delicious. but, it's easy to prepare." - Gail Bus...
  • Dairy Free Vanilla Ice Cream - 3 Recipes
  • DAIRY-FREE VANILLA ICE CREAM Source: Ashley Skabar, About.com Serves 4 "This vanilla ice "cream" is great for making sundaes, ice cream sandwiches, root beer floats or on its own for a frozen creamy treat. Blending th...
  • Chicago Public School Butter Cookies
  • I have found this version in several locations. CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES (cut down version) 2 sticks (1 cup) butter, softened 2/3 cup granulated sugar 2 cups plus 2 tablespoons flour 2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pot Roast Left Overs (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!