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Recipe(tried): Meatless Meatloaf

Main Dishes - Beef and Other Meats
I tried the meatless loaf recipe similar to the one Jane from Arizona posted, but the recipe I had added 1 cup of sour cream. This made the recipe quite moist so that it barely is able to made into a firm loaf, in fact it is too moist. What do I do? Also I would like it to taste more like meatloaf and less like oatmeal. Help!
MsgID: 0054488
Shared by: Mary/Cincinnati
In reply to: Recipe(tried): Meatless Meatloaf with Tomato Sauce (usi...
Board: Cooking Club at Recipelink.com
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