Recipe: Meatloaf

Meatloafw/Veal, Pork/ham, Ground beef, Beef
Yield: 8 servings

1 lb Ground beef - lean 1/2 ts Marjoram
4 Pieces bacon 1/2 c Bell pepper - green or red,
1/2 lb Ground pork - lean Chopped
1/2 lb Ground veal 1 ts Salt
1 c Breadcrumbs - fresh whole 1/4 ts Black pepper
Wheat 1/2 ts Oregano
2 Eggs - lightly beaten 1/2 ts Basil
1/2 ts Tomato or V8 juice 1 tb Worcestershire sauce -
1/2 c Onion - chopped Lea & Perrins


Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings
in a large bowl until well combined. Add meat, 1/4 pound at a time,
and mix until combined. Shape into two round loaves and place two
strips of bacon in an X across each. Place on a rack in a roasting
pan and bake at 350F for 1 hour. (This is a healthy meatloaf.
Calories are reduced by baking loaves on a rack so the fat runs off!)

Servings: 8