ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Melon Fizz

Misc.
Melon Fizz
recipelink.com Chat Room Recipe Swap
From: mickey,mo.

In blender, whirl:
2 cups chilled, seeded watermelon chunks
1/3 cup chilled white grape juice

Pour into tall glasses; fill with club soda and ice.
MsgID: 316167
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-10 to 1...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Peppers and Corn (Miriam B. Loo, 1980's)
  • SAUTEED PEPPERS AND CORN "Fine accompaniment with roasted chicken, pork, or duck." 3 tablespoons olive oil 1 clove garlic, minced 6 green or red peppers or a combination of both, thinly sliced 1 teaspoon salt 2 cu...
  • Meringue Bowl with Sorbet and Fruit
  • MERINGUE BOWL WITH SORBET AND FRUIT "This large, free-form bowl will be lightly cracked around the edge and slightly soft in the center." 6 large egg whites 1 1/2 cups sugar 1/4 teaspoon cream of tartar 2 pints sorbe...
  • Fruity Carrot Slaw
  • FRUITY CARROT SLAW 1 bag pre-shredded carrots 1/2 cup pineapple chunks, in juice 1/2 cup raisins 1/2 cup orange juice 1/4 cup plain low-fat yogurt Open the canned pineapple, drain liquid. Combine grated carrots, pine...
  • Bob Evans Chili (using sausage)
  • BOB EVANS CHILI 1 lb. Bob Evans Original Recipe Roll Sausage or Zesty Hot Roll Sausage 1 (15 oz) can tomato sauce 1 (15 oz) can light red kidney beans, including liquid 3/4 cup water 3/4 to 1 cup diced onion 3 to 4 ro...
ADVERTISEMENT
  • Arroz Verde ( Green Rice )
  • ARROZ VERDE (GREEN RICE) Source: Time Life Series: Latin American Cooking Servings: 6 4 poblano chilies or 4 green peppers, each 4 inches inches diameter 4 cups chicken stock, fresh or canned, divided use 1 cup parsl...
  • Braised Italian Beef Stew
  • BRAISED ITALIAN BEEF STEW "It's often difficult to find a 5-pound boneless beef chuck; getting two smaller roasts will work fine in this recipe." 5 pounds (or so) boneless beef chuck, shoulder or blade 1 1/2 teaspoon...
  • Brazilian Chicken Saute
  • BRAZILIAN CHICKEN SAUTE 6 broiler-fryer chicken breast halves, skinned and boned Marinade: recipe follows 1 can (16 oz.) black beans, rinsed and drained 3 cups seeded, chopped fresh tomatoes 1 cup chopped green peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Melon Fizz
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!