ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cafe Vienna Mix

Misc.
Cafe Vienna Mix
recipelink.com Chat Room Recipe Swap
From: mickey,mo.
Yield: 1 cup dry mix-enough to make 20 cups

1/2 cup instant coffee
2/3 cup sugar
2/3 cup non-fat dry milk powder
1/2 tsp. cinnamon

Stir ingredients together. If possible, put in blender till powdered or sift several times to reduce size of milk powder.

To make one serving:
Place 2 round teaspoonfuls in cup and add 6-8 ounces of boiling hot water.
MsgID: 316172
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-10 to 1...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Noodle Casserole topped with potato chips
  • TUNA NOODLE CASSEROLE 8 oz. uncooked medium egg noodles 2 cans (6 oz. each) tuna fish ( the kind that is in oil), flaked and well drained 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 soup can of milk Potato...
  • Homemade Fiddle Faddle
  • HOMEMADE FIDDLE FADDLE 2 cups brown sugar 2 sticks (1 cup) margarine 1/2 cup corn syrup 1 teaspoon salt 1 teaspoon butter flavoring 1 teaspoon maple flavoring 1/4 teaspoon cream of tartar 1 teaspoon baking soda 7 quar...
  • Barbecue Pork Sandwiches and Oven Potatoes - Gina, ...
  • Hey, Gina! Kristin is out of school and is the Assistant Director of Rehab. at a hospital in a neighboring town. She received her BA from BAMA in 2003 and her Masters in 2005. She loves what she does and her dad and I ...
  • Superior Short Ribs (1957)
  • SUPERIOR SHORT RIBS 3 pounds short ribs, cut into 2-inch lengths 1 to 2 tablespoon olive oil 3 cloves garlic, crushed 1 large onion, sliced 1 cup beef or chicken stock 1 cup tomato sauce 1/2 cup vinegar 1 teaspoon Hu...
ADVERTISEMENT
  • Chicken Enchiladas (Mission Foods)
  • CHICKEN ENCHILADAS 1 onion, chopped 2 cloves garlic, minced 1 (4 ounce) can chopped green chiles 1 pound cooked chicken, shredded 1 (10 ounce) can enchilada sauce 1/2 cup shredded jalapeno Jack cheese (plus more for t...
  • Great Granola Breakfast Bread (yeast bread, no knead)
  • GREAT GRANOLA BREAKFAST BREAD "Enriched with both granola and milk, this large, slightly sweet loaf is great for breakfast on the go. It's also good for toasting and makes a fine French toast or brunch bread. The lo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cafe Vienna Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!