Recipe: Shepherd's Pie

Shepherds Pie
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From: Kelly~WA

2-1/2 lbs. potatoes, peeled and cooked
8-12 oz. sour cream
Salt and pepper to taste
2 lbs. ground beef
1/2 c. chopped onion
1 med. sweet red pepper, chopped
1 tsp. garlic salt
1 can cream of potato soup
1 can whole kernel corn, drained
1/2 c. milk
2 tbsp. butter, melted
chopped fresh parsley, optional

Mash potatoes with sour cream. Add salt and pepper; set aside. In a skillet, cook beef with onion and red pepper until meat is brown and vegetables are tender; drain. Stir garlic salt into meat mixture.

Add soup, corn, and milk; mix well. Spread meat mixture in a 13x9x2-inch baking dish. Top with mashed potatoes; drizzle with butter. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.