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Recipe: Sour Cream Chili Bake

Main Dishes - Chilis, Stews
Sour Cream Chili Bake
recipelink.com Chat Room Recipe Swap
From: Kelly~WA

1 lbs. ground beef
15 oz. can chili beans
8 oz. tomato sauce
6 oz. shredded cheddar cheese
2 cups corn chips (divided)
16 oz. pinto beans, drained
10 oz. enchilada sauce
1 tsp. chili powder
1 tbsp. minced onion
8 oz. sour cream

In a skillet, brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into a 2 qt. casserole dish. Cover and bake at 375 degrees for 30 minutes. Remove from oven and spoon sour cream over casserole. Sprinkle with remaining cheese and 1 cup corn chips. Return to oven for 2-3 minutes or until cheese is melted.
MsgID: 316184
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-10 to 1...
Board: Daily Recipe Swap at Recipelink.com
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