ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Strawberry Delight

Misc.
Strawberry Delight
recipelink.com Chat Room Recipe Swap
From: mickey,mo.

In blender whirl till smooth:
1 cup sliced strawberries
1/2 cup strawberry ice cream
1/2 cup orange juice

Serve in tall glasses.
MsgID: 316164
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-10 to 1...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ukrainian White Bread
  • UKRAINIAN WHITE BREAD 1 tsp. sugar 1/4 cup water 110% to 120 1 pkt yeast 4 cups boiled water, cooled to lukewarm 1/4 cup sugar 1 1/2 tsp. salt 2 Tbsp. melted shorterning or butter 11 1/2 cups unbleached white flour or...
  • Carrot Spice Cupcakes with Cream Cheese Frosting
  • CARROT SPICE CUPCAKES WITH CREAM CHEESE FROSTING FOR THE CUPCAKES: 1 (8 ounce) can crushed pineapple in unsweetened pineapple juice, undrained 1 1/2 cups sifted cake flour 1 teaspoon baking...
  • Apricot and Ginger Crisp
  • APRICOT AND GINGER CRISP FOR THE FRUIT FILLING: 1/3 cup firmly packed light brown sugar 3 tablespoons flour 1/4 cup peeled and grated ginger 1 teaspoon cinnamon Grated zest of 1 lemon 2 1/2...
  • Outback Steakhouse Tilapia Hearts of Gold
  • TILAPIA HEARTS OF GOLD Source: Chef, Tim Turner, Outback Steakhouse From: AZ Family, Phoenix 2 lbs. Tilapia fillets 1/2 cup sun-dried tomatoes 1 cup artichoke heart 1/4 cup garlic (possibly wrong amount - may be 1 ta...
  • Asian Marinade (for shellfish, chicken or pork)
  • ASIAN MARINADE 1/2 cup fresh orange juice 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 3 tablespoons rice wine vinegar 1/2 cup low sodium soy sauce 3 whole scallions, thinly sliced using white, light green only ...
ADVERTISEMENT
  • Thyme and Cinnamon Poached Pears (using maple syrup)
  • THYME AND CINNAMON POACHED PEARS "Thyme and cinnamon are an unexpected antioxidant pair in this elegant dessert, where thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel." ...
  • Additions for Bottled Barbecue Sauce (7 variations)
  • ADDITIONS FOR BOTTLED BARBECUE SAUCE BARBECUE SWEET POTATO SAUCE 1/4 cup barbecue sauce 1/2 cup sour cream 2 tablespoons mashed sweet potatoes 1/4 cup cider vinegar 3 tablespoons minced fresh cilantro Combine all...
  • The Lady and Sons Baked Shrimp-Crab Salad
  • BAKED SHRIMP-CRAB SALAD 1 green bell pepper, chopped 1 onion, chopped 1 cup finely chopped celery 1 (6 ounce) can crabmeat, picked of any broken shells and drained 1 (4 ounce) can medium shrimp, drained 3/4 cup mayonn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Strawberry Delight
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!