Recipe: Meringue Frosting, Brown Sugar Marshmallow Frosting, Maple Frosting, Sea Foam Frosting for Gloria.

Meringue Frosting

1 cup sugar
1/2 cup water
2 egg whites
1/2 teaspoon flavoring extract

Boil sugar and water over low heat until syrup spins a thread; pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread. Add flavoring. Spread on cake.

Brown Sugar Marshmallow Frosting

2 cups brown sugar
1 cup granulated sugar
3/4 cup water
1/2 teaspoon vanilla
5 marshmallows
2 egg whites

Cook sugar and water over low heat until it spins a thread. Add vanilla and marshmallows. Beat until marshmallows are dissolved. Pour gradually onto the stiffly beaten whites, beating constantly.

Maple Frosting

1 cup maple syrup
2 egg whites

Boil syrup until it spins a thread; add very slowly to stiffly beaten whites of eggs, beating constantly until stiff enough to spread.

Sea Foam Frosting

2 egg whites
3/4 cup brown sugar
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla

Cook all ingredients except vanilla in a double boiler, beating constantly, until mixture stands in peaks. Remove from heat, add vanilla, beat until thick enough to spread.