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Recipe: Mexican Corn Bread

Breads - Muffins, Quick Breads

CSally,Wv (7:11:48 PM) :

Mexican Corn Bread
Recipe By : Elizabeth Powell
Serving Size : 8

1 cup cornmeal
1 cup flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon chili powder
2 eggs -- beaten
1/2 cup milk
1/2 cup butter -- melted
1 tablespoon jalapeno pepper -- chopped
1/2 cup sweet red peppers -- chopped
1/2 cup onion -- chopped
1 can creamed corn
1 cup Monterey jack cheese -- shredded

Sift dry ingredients together. Beat together milk and eggs. Beat in melted butter. Add to dry ingredients. Stir in remaining ingredients. Mix thoroughly. Pour into a greased 8" or 9" square pan. Bake 30 minutes at 400 degrees.



MsgID: 31946
Shared by: CSally/WV
In reply to: Recipe: Corn Bread Recipes - 1999-07-13
Board: Daily Recipe Swap at Recipelink.com
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