Recipe: Spiced Shrimp Kabobs (McCall's magazine, 1991)

SPICED SHRIMP KABOBS

1 (8 1/4 oz.) can pineapple chunks in heavy syrup
1 tbsp. salad oil
3 medium cloves garlic, crushed
1/8 tsp, ground ginger
1/8 tsp. ground turmeric
1 tbsp. tomato paste
1/2 lb. shrimp, peeled and deveined
1/2 tsp, salt
1 tbsp. lime juice
Dash hot-red-pepper sauce

Drain pineapple; reserve 1/4 cup syrup. 

In skillet, heat oil over medium-high heat. Saute garlic, spices and tomato paste 2 minutes. 

Add shrimp; saute 2 minutes. 

Stir in pineapple syrup and remaining ingredients; boil. 

Add pineapple; place in bowl. Accompany with picks to make kebabs.

Makes 4 servings
From: Recipelink.com
Source: Magazine recipe clipping: McCall's magazine, 1991

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