Recipe(tried): Mom's Corn Pudding

Here is my favorite corn pudding recipe. I hope you enjoy it.

Mom's Corn Pudding (Casserole)

1 small onion, chopped fine
2 eggs, slightly beaten
2 rounded TB of flour
1 level tsp. salt
1 level tsp. pepper
1 cups milk
1 can cream-style corn (14 oz)
1 can niblet corn (14 oz)
2 tsp. baking powder
4 Tbl. butter or margarine (melted)
About 1 or 2 cups crushed crackers (like Saltines)

Lightly grease a casserole dish. Mix all together in the dish. Bake at 350 F for 1 hour. Add crushed crackers over casserole during last 20 minutes of cooking. (I sometimes add them at the beginning of cooking ). Enjoy!