Tri-Color Salad
4 large beefsteak tomatoes
2 ounces Mozzarella cheese, thinly sliced
1 dozen fresh basil leaves
Sea salt
Freshly ground black pepper
2 tablespoons each olive oil and red wine vinegar
Peel and slice the tomatoes and arrange on a platter. Overlap the cheese slices and cluster the basil in the center. Grind the salt and pepper to taste over all and drizzle with olive oil and vinegar.
Servings: 6
From: Peggy, WA
4 large beefsteak tomatoes
2 ounces Mozzarella cheese, thinly sliced
1 dozen fresh basil leaves
Sea salt
Freshly ground black pepper
2 tablespoons each olive oil and red wine vinegar
Peel and slice the tomatoes and arrange on a platter. Overlap the cheese slices and cluster the basil in the center. Grind the salt and pepper to taste over all and drizzle with olive oil and vinegar.
Servings: 6
From: Peggy, WA
MsgID: 3128454
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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