Recipe: Mud Cake Slice for Stephanie (with white chocolate)

Mud Cake Slice
Chef: Michelle Trute
Serves 24

200 grs reduced fat margarine
150 grs white chocolate
1 cup raw sugar
1 cup skim milk
1&1/2 cups of plain flour
1 cup self raising flour
1 teaspoon vanilla
2 eggs beaten

Cream the marg and the sugar, add eggs, vanilla & milk. Followed by melted chocolate & flour. Mix well. Line a tray with re-usable baking paper and pour mixture in. Bake at 180 degrees for 30 mins or until a skewer comes out clean.
Cool on a rack.

Serving Suggestion: When cool dust with icing sugar, or drizzle with melted white & dark
chocolate. Slice into diamonds.