NANCY'S STACK BISCUITS
2 cups Shawnee self-rising flour
1/4 tsp. baking soda
1 cup buttermilk (as needed)
1 stick (1/2 cup) Parkay margarine, melted
Sift flour and baking soda into bowl. Mix in enough buttermilk to make a sticky dough. Roll out on floured board and cut biscuits.
Dip biscuits in melted margarine over and over until well coated. Stack on a baking sheet in twos, one on top of the other.
Bake at 425 degrees F until done (10-20 minutes).
From: sara
Source: Sis. Mullis' Mother
2 cups Shawnee self-rising flour
1/4 tsp. baking soda
1 cup buttermilk (as needed)
1 stick (1/2 cup) Parkay margarine, melted
Sift flour and baking soda into bowl. Mix in enough buttermilk to make a sticky dough. Roll out on floured board and cut biscuits.
Dip biscuits in melted margarine over and over until well coated. Stack on a baking sheet in twos, one on top of the other.
Bake at 425 degrees F until done (10-20 minutes).
From: sara
Source: Sis. Mullis' Mother
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