Recipe(tried): Cocktail Pecans

COCKTAIL PECANS

3 tbsp butter, melted
3 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp garlic powder
1/4 tsp ground red pepper
dash of hot sauce
1 lb pecan halves

Preheat oven to 300 degrees.

In a large bowl combine melted butter and the rest of the ingredients, except the pecan halves, stirring well.

Add the pecan halves to mixture, stirring gently to coat well. Spread the coated pecans in a single layer, on a cookie sheet, or jellyroll pan.

Bake for 25-30 minutes, stirring frequently. Drain on paper towels; let cool.

Store in an airtight container.

Makes 5 cups

Reviews and Replies:
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