Recipe: Noodles in Soup with Pork

Noodles In Soup With Pork
Yield: 6 Servings

4 dried black mushrooms
1/4 lb egg noodles
1 c pork
1/2 c bamboo shoots
1/4 c water chestnuts
1/4 lb chinese cabbage
6 c stock
1 ts soy sauce
1/2 ts salt
1 ds pepper
3 drops sesame oil; more or less

Soak dried mushrooms. Parboil noodles as in "Parboiled Noodles #1/#2". Slice pork thin; also bamboo shoots, water chestnuts and soaked mushrooms. Cut Chinese cabbage stems lengthwise in 1/2- by 1-1/2 inch strips. Bring stock to a boil. Add pork and vegetables and bring to a boil again; then simmer, covered, 5 minutes. Add noodles and cook only to reheat. Then stir in soy sauce, salt, pepper and sesame oil and serve.