Recipe: Ginger Shrimp on Oriental Noodles

Ginger Shrimp on Oriental Noodles
rec.food.recipes/Mr. Robin Cowdrey
Yield: 4 servings

3/4 lb raw shrimp; peeled and deveined
1/3 cup orange juice
1/4 cup lime juice
2 tbsp onion; finely chopped
2 tsp honey
2 tsp ginger root; minced
1 clove garlic; minced
3/4 cup chicken stock
1 tsp cornstarch
4 tsp butter
8 oz rice stick noodles
2 tsp fresh parsley; chopped

Whisk together fruit juices, onion, honey, ginger root and garlic; Pour enough of marinade over shrimp to coat.

Meanwhile combine balance of marinade and chicken stock with cornstarch and bring to boil. Reduce heat and simmer until thickened. Stir in 1 tsp butter; keep warm.

Melt remaining butter over high heat; cook shrimp, turning once, until just pink and opaque.

Cook rice noodles in boiling water 3 minutes.

Drain; top with shrimp and drizzle with sauce. Garnish with parsley.

Serve green beans with red peppers as accompaniment.